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Sim's Creole Kitchen: Mardi Gras Pop-up


We're throwing a month-long fete for fans of Cajun flavors, king cakes, second lines, and fleurs-de-lis, with Sim’s Creole Kitchen pop-up. Guests can expect classic creole cuisine from the family recipes of New Orleans Chef Sim Bates, with staples like Red Beans & Rice, traditional and vegetarian Jambalaya, Grilled Oysters, and of course Grandma Bates Gumbo, with small plate options throughout.

The party runs through Mardi Gras with beignets, brass bands, and New Orleans cocktails and beers all making appearances. The experience kicks off at the soft opening 01/23/19 with 50% off the new menu and happy hour from open to close -- and in traditional Crescent City fashion, happy hour goes till Fat Tuesday!

Earlier Event: September 22
Drag Night Dinner
Later Event: January 28
District Trivia